Question

why does the use of pressure cookee reduces cooking time?​

Answer 1

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster..

Answer 2

since the food is under pressure, the heat builds faster and maintains temperature better,which reduces the cooking time. The increased pressure inside the cooker increases the boiling point of water 100 degree celsius or so more cooking is done before the water actually starts to boil.as a result cooking process is much faster.