Question

why does the use of pressure cooker reduce cooking time?​

Answer 1

Answer:

THE MAIN REASON FOR THIS IS :

AS THE PRESSURE INCREASES THE BOILING POINT OF THAT SUBSTANCE DECREASES

YOU WOULD HAVE NOTICED IT TAKES MORE TIME TO BOIL WATER IN HILLY AREAS THAN A PLAIN

THIS IS BECAUSE WITH DECREASE IN PRESS AT HIGH ALTITUDE THE PRESSURE DECREASES

HOPE IT HELPED

Answer 2

Answer:

The uses of pressure cooker to reduce cooking time because The process of steaming is very fast .