Question

why don't we keep sour substance in brass and
Copper vessels?​

Answer 1

Answer:

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Explanation:

when kept in copper or brass vessels,curd(and other acidic food items) reacts with copper and forms toxic compounds which may be unfit for human consumption,and may cause food poisoning. thus it is not advisable to keep curd and other acidic or sour food items in copper or brass vessels.

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Answer 2

Sour substance have acid in them so if we will keep them in copper and brass vessels, the acid will react with those metals and the food will get spoiled.

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