Chemistry, asked by lavsan0, 1 year ago

why dry ice is used in cold storage to prevent meat

Answers

Answered by mmaier3

so the meat doesen't get mold

Answered by Anonymous

dry ice is solid form of carbon dioxide. its frizzing and melting point is very high . so that's why it not get melt fast . therefore it used to prevent meat .

Hope it will be helpful

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