why dry ice or solid carbondioxide is used to deep freeze food and keep ice cream cold
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Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. ... Dry ice sublimates at 194.65 K (−78.5 °C; −109.3 °F), at Earth atmospheric pressures. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite).
kkamalesh117:
It is used because it moves directly from solid to gas
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Explanation:
Because it undergoes property of sublimation so it doesn't turn into liquid
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