Why enzyme activity reduce at 50 degree
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Aᴛ ʟᴏᴡ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇs, ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴏғ sᴜᴄᴄᴇssғᴜʟ ᴄᴏʟʟɪsɪᴏɴs ʙᴇᴛᴡᴇᴇɴ ᴛʜᴇ ᴇɴᴢʏᴍᴇ ᴀɴᴅ sᴜʙsᴛʀᴀᴛᴇ ɪsʀᴇᴅᴜᴄᴇᴅ ʙᴇᴄᴀᴜsᴇ ᴛʜᴇɪʀ ᴍᴏʟᴇᴄᴜʟᴀʀ ᴍᴏᴠᴇᴍᴇɴᴛ ᴅᴇᴄʀᴇᴀsᴇs. Tʜᴇ ʀᴇᴀᴄᴛɪᴏɴ ɪs sʟᴏᴡ. Tʜᴇ ʜᴜᴍᴀɴ ʙᴏᴅʏ ɪs ᴍᴀɪɴᴛᴀɪɴᴇᴅ ᴀᴛ 37°C ᴀs ᴛʜɪs ɪs ᴛʜᴇ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇ ᴀᴛ ᴡʜɪᴄʜ ᴛʜᴇ ᴇɴᴢʏᴍᴇs ɪɴ ᴏᴜʀ ʙᴏᴅʏ ᴡᴏʀᴋ ʙᴇsᴛ.
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Enzyme activity reduce at 50 degree because enzymes can only work in a favourable condition and this temperature is too much high for their work. The human body is maintained at 37°C as this is the temperature at which the enzymes in our body work best.
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