why evaporation faster on mountain as compared to sea level
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Answer:
When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point. Less energy means less heat, which means water will boil at a lower temperature at a higher altitude.
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Explanation:
when atmospheric pressure is lower, such as at a higher altitude , it takes less energy to bring water to boil point . less energy means less heat , which means water will boil at a lower temperature at a higher altitude
would you understand?
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