Chemistry, asked by zaidinasreen420, 5 months ago

why fat can't be dissolved in water (scientific reasons)

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Answered by anshuraj10

Answer:

Liquid water is held together by hydrogen bonds. ... Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water's hydrogen bonds. Water will not do this so the oil is forced to stay separate from the water.

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