Biology, asked by hpysul, 7 months ago

Why fermented food become Porus and bubbly ?

Answers

Answered by harikagollu9

8

Answer:

because yeast increases rapidly and reproduces and take respiration and give out carbon dioxide so bubbles are formed and become porus.

plzzzzzzzzzzzzzzzzzzz follow me and Mark me as brainliest

Previous Question

Next Question

Similar questions

Math, 3 months ago

Areas of some circles are given below find their diameters. (1) 176 sq cm (2) 394.24 sq cm (3) 12474 sq cm ...

Science, 3 months ago

does your locality of groundwater? if yes, do the people of your locality take any step to replenish the groundwater? if they do then list some steps. if not, they then what will happen if the people continue using groundwater?

Math, 3 months ago

7-2(5-3x)=4(x-3)+5 solve the equation...

Science, 7 months ago

पायपीय व अवायवीय श्वसन मे कोई तीन भेद बताइरे। ...

Science, 7 months ago

Bones are hard structures and cannot be bent. But we can still bend our elbow, knee etc. How is this possible?

Math, 11 months ago

If sin theta = 1/2 write the value of (3cot^ theta +theta...

Sociology, 11 months ago

If you want to change one thing about nepal what would it be?

Biology, 11 months ago

Identify the type of epithelial tissue in respiratory tract...