Question

why food are preserved from getting rancid.



please give me answer fast 50 point.​

Answer 1

Explanation:

FIRST OF ALL,

RANCIDITY :

THE PROCESS OF SLOW OXIDATION OF FOOD THAT IS OIL AND FAT IN THE PRESENCE OF OXYGEN WHICH RESULTS IN CHANGE IN SMELL AND TASTE :

FOODS ARE PRESERVED FROM GETTING RANCID IN ORDER TO PREVENT THEM FROM OXIDATIVE DETERIORATION.

Answer 2

Explanation:

Rancidity means odour or smell....it make our food bad.preserving food means preventing our food from bacteria,Fungi and oxidation of fats means rancid.

• Preservation reduce spoilage of food.