Science, asked by Badboyrockstar, 1 year ago

WHY food is cooked faster in cooker?

Answers

Answered by aneenaneenu03

Answer:

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

Previous Question

Next Question

Similar questions

Math, 7 months ago

2^4×5 simplify the following...

Physics, 7 months ago

किस प्रक्रिया से नाभिकीय ऊर्जा प्राप्त होती है: - (i) परमाणु रिएक्टर (ii) सूर्य और सितारे। I...

English, 7 months ago

If 'black' means 'pink' , 'pink' means 'blue', 'blue' means 'white', 'white' means 'yellow' , 'yellow means 'red' and 'red' means 'brown' , then what is the colour of milk?

Math, 1 year ago

what are called twin primes and coprimes...

Sociology, 1 year ago

What is the importance of yoga?

Hindi, 1 year ago

Apne chhetra me peyjal ki samasya ki aur dhayna aakarshit karte huye apne jila sawastha adhikari ko ek patra likhiye...

English, 1 year ago

Relate in brief the cheese incident in the novel"Three Men in a Boat"Ans Dou...

English, 1 year ago

You are Rajan Kumar tha headboy of deep public school Lucknow your school is organizing an educational tour to Ajanta and elaro caves draft a notice in about 50 words to inform tha students of 11 and 12 classes with all necessary details.