Question

Why food tastes sweeter when we chew it again and again?​

Answer 1

The reason why the food tastes sweeter after chewing it for a longer time because the saliva contains “Amaylase” which reacts with the starch present in the doo and converts it into glucose sugar particles which give a sweet taste to the food that we are chewing for a longer period of time.

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Answer 2

Answer:

The reason why the food tastes sweeter after chewing it for a longer time because the saliva contains “Amaylase” which reacts with the starch present in the doo and converts it into glucose sugar particles which give a sweet taste to the food that we are chewing for a longer period of time.

Explanation:

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