why green Mango is sour?
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Unripe mango is sour in taste because of the Page 4 presence of oxalic, citric, and succinic acids. The raw mango is an excellent source of Vitamin B complex & Vitamin C, which is comparatively more than in ripe mangoes. Raw mango is also rich source of pectin.
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Raw Mangoes
Unripe mango is sour in taste because of the Page 4 presence of oxalic, citric, and succinic acids. The raw mango is an excellent source of Vitamin B complex & Vitamin C, which is comparatively more than in ripe mangoes. Raw mango is also rich source of pectin.
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