Biology, asked by Sumatbinteyalamgirmo, 7 months ago

why green Mango is sour?​


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Answers

Answered by Hitu126
1

Answer:

Unripe mango is sour in taste because of the Page 4 presence of oxalic, citric, and succinic acids. The raw mango is an excellent source of Vitamin B complex & Vitamin C, which is comparatively more than in ripe mangoes. Raw mango is also rich source of pectin.

Answered by Aswitaa
0

Answer:

Raw Mangoes

Unripe mango is sour in taste because of the Page 4 presence of oxalic, citric, and succinic acids. The raw mango is an excellent source of Vitamin B complex & Vitamin C, which is comparatively more than in ripe mangoes. Raw mango is also rich source of pectin.

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