Question

why has the cocoa cultivation production gone down?​

Answer 1

Answer:

Demand continuity and risk perception from buyers , and their capacity to take in existing supplies, will define the fate of the cocoa sector. On the bulk market, the Ivory Coast and Ghana will set the tone. This means that supply chain disruptions in these countries could lead to major cocoa shortages.

The drop from an average of more than 450,000 tons per year to a low of 159,000 tons in 1983-84 has been attributed to aging trees, widespread disease, bad weather, and low producer prices.

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Answer 2

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The drop from an average of more than 450,000 tons per year to a low of 159,000 tons in 1983-84 has been attributed to aging trees, widespread disease, bad weather, and low producer prices.