Question

why hot soup tastes better than cold soup

Answer 1

We know that the surface tension of a liquid decreases with the increase in temperature. So, the surface tension of hot soup is less than that of cold one and hence hot soupspreads over a larger area of the tongue of a person. That makes hot soup more tasty than the cold one.

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Answer 2

hotter food has all the flavors heated and more reactive to saliva