Question

Why is baking powder used in baking instead of baking soda?

Answer 1

Answer:

Baking powder is used in baked which already doesn't have an acid, the same goes for baking soda. Baking soda is used to rise the batter.

Answer 2

HEYA MATE HERE U GO

. baking powder can be prepared as a mixture of baking soda and a mild edible acid such as tartaric acid

. baking powder is used in preparation of bread or cake to make them soft and spongy

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