Question

Why is bread soft and has pores explain in detail

Answer 1

Bread is soft and fluffy because it has pores left behind due to evolution of carbon dioxide gas because of the yeast and baking powder which is stuffed in the dough.

Answer 2

Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures.
Pore size varies between varieties of bread.