Why is bread soft and has pores explain in detail
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Answered by
54
Bread is soft and fluffy because it has pores left behind due to evolution of carbon dioxide gas because of the yeast and baking powder which is stuffed in the dough.
Answered by
20
Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures.
Pore size varies between varieties of bread.
Pore size varies between varieties of bread.
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