Why is butter turning racid a chemical change
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0
Answer:
Rancidity is a chemical change because in this process oxygen reacts with the reactant to produce a new substance. ... As we know butter contain fat so it gradually react with the Oxygen and rancid.
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Answer:
Yes it is
Explanation:
Hello There!
butter turning rancid is indeed a chemical change due to the oxidation of the fat molecules in the butter. it can't be reverted.
Hence, it is a chemical change.
you can also say that the butter looks the same, why can't it be a physical change?
Ah, but the butter is undergoing oxidation. I'm which the whole formula of butter changes, and it can't be reduced back to regular butter.
hence it is a chemical change.
I hope this helped you, and do mark this answer as the Brainiest, it would mean a lot.
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