Why is carbonic acid added to soft drinks ?
Answers
Answered by
2
hlo mate here is your answer.
The bubbles in fizzy drinks are caused by carbon dioxide (CO2). Carbon dioxide is a colourless odourless gas that dissolves in water under pressure. The carbon dioxide forms a very weak carbonic acid, (H2C03) which causes the tingly sensation on your tongue. The amount of carbonic acid created depends on the pressure.
thank you.
plzzzzzzzzzzzzzzzzzzzzzzzzz mark my answer as brainliest.
plzzzzzzzzzzzzzzzzzzzzzzzzz follow me.
The bubbles in fizzy drinks are caused by carbon dioxide (CO2). Carbon dioxide is a colourless odourless gas that dissolves in water under pressure. The carbon dioxide forms a very weak carbonic acid, (H2C03) which causes the tingly sensation on your tongue. The amount of carbonic acid created depends on the pressure.
thank you.
plzzzzzzzzzzzzzzzzzzzzzzzzz mark my answer as brainliest.
plzzzzzzzzzzzzzzzzzzzzzzzzz follow me.
priyan22804:
plzzzzzzzzzzzzzzzzzzzzzzzzz mark my answer as brainliest
plzzzzzzzzzzzzzzzzzzzzzzzzz mark my answer as brainliest.
Answered by
0
Heya!!!I hope you will understand and please mark me as Brainlist
Attachments:
please follow me....
Similar questions