Why is chilled condition required during the isolation of DNA.
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Answer:
It also causes proteins and carbohydrates to precipitate. Why do we need to cool the mixture? DNases or restriction enzymes that destroy DNA are present in the cell's cytoplasm. ... However, these enzymes are temperature sensitive and cooling the solution slows down the process of degradation.
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Answer:
Using ice-cold water and ice-cold alcohol will increase your yield of DNA.
Explanation:
The cold water protects the DNA by slowing down enzymes that can break it apart.
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