Question

why is curd made of bacteria​

Answer 1

The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. ... bulgaricus and Streptococcus thermophilus bacteria.

Answer 2

Answer:

curd

Explanation:

is made of good bacteria present in curd when we add spoon of curd in it the milk the bacteria start to multiple in milk because milk is of curds family it takes few hours to multiple bacteria in whole milk

am I correct?