why is difficult to set the curd in winter what steps are taken in winter to set the curd?
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It is difficult to set curd in winter because in winter on the curd yeast organism are not grow
1.the step to set curd are store in room temperature
1.the step to set curd are store in room temperature
Answered by
2
because in winter the yeast does not get particular temperature for reproduce .so it is difficult to set the curd in winter .
1-keep at room temperature.
2-give extra time than the other season
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