why is dry ice a better option for food preservation at low temperature
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Dry ice (solid carbon dioxide) sublimes at -78 degree celsius, and CO2 is heavier than air. This causes drastic reduction in the availability of oxygen for micro-organisms like bacteria to survive and grow, as CO2 displaces the oxygen in the container.
SayanBiswas:
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......Heyaa Mate........
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Dry ice is a better option for food preservation at lower temperature than any other ice because dry ice has a very low temperature. It is not similar to the Ice made up of water .The temperature of dry ice is -71°C....
Plzzz mark as brainliest......
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^_^
Dry ice is a better option for food preservation at lower temperature than any other ice because dry ice has a very low temperature. It is not similar to the Ice made up of water .The temperature of dry ice is -71°C....
Plzzz mark as brainliest......
^_^
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