Chemistry, asked by Rukshanaa14, 1 year ago

why is dry ice a better option for food preservation at low temperature
please answer guys

Answers

Answered by SayanBiswas

Dry ice (solid carbon dioxide) sublimes at -78 degree celsius, and CO2 is heavier than air. This causes drastic reduction in the availability of oxygen for micro-organisms like bacteria to survive and grow, as CO2 displaces the oxygen in the container.

SayanBiswas: plz mark as brainlist

Answered by samaira4567

......Heyaa Mate........

^_^

Dry ice is a better option for food preservation at lower temperature than any other ice because dry ice has a very low temperature. It is not similar to the Ice made up of water .The temperature of dry ice is -71°C....

Plzzz mark as brainliest......

^_^

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