Why is dry ice ised in cold storage to preserve meat?
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22-Feb-2010 · Dry ice may be used to keep food cold in a freezer in an ... company, or with a local dairy or cold-storage warehouse.
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heya..
Dry ice will keep the temperature cold and reduce spoilage while processing meat. This is used in industrial processing of ground meats and sausages.
tysm..#gozmit
Dry ice will keep the temperature cold and reduce spoilage while processing meat. This is used in industrial processing of ground meats and sausages.
tysm..#gozmit
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