Chemistry, asked by moresagar123, 2 months ago

why is egg albumin in water colloidal solution

Answers

Answered by prakashakash802

Answer:

Egg albumin which is obtained from eggs forms lyophilic sol with cold water. The sol is quite stable and is not affected by the presence of traces of impurities.

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Answered by anupamsengupta16

Answer:

Egg albumin which is obtained from eggs forms lyophilic sol with cold water. The sol is quite stable and is not affected by the presence of traces of impurities.

Explanation:

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