Question

why is frying temperature different for samosa and cutlets (sub - food and nutrition)​

Answer 1

Explanation:

Any food cooked in hot fat is fried. ... Maintaining the correct oil temperature is key to frying. If the temperature drops too low, the crust forms slowly, allowing the food to absorb more fat and become greasy. If the oil gets too hot, the food burns on the surface before it cooks through