Why is glycerol more viscous than water
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Glycerol has three hydroxyl (OH) groups per molecule as compared to one in water due to which extent of hydrogen bonding is more in glycerol than water as a result of which glycerol is more viscous than water.
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Glycerol has 3 hydroxyl groups to its structure which create several hydrogen bonds with itself, making it more viscous!
Glycerol has 3 hydroxyl groups to its structure which create several hydrogen bonds with itself, making it more viscous!
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