Why is goat milk much simpler to digest as compared to cow milk?
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Because of micro proteins
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Answer:
That's because the levels of micro-proteins that make it hard for some people to digest are lower in goat milk than in cow milk. The fat molecules (or globules, if you want to get technical) are also smaller, which makes it easier for your body to process.
Explanation:
That's because the levels of micro-proteins that make it hard for some people to digest are lower in goat milk than in cow milk. The fat molecules (or globules, if you want to get technical) are also smaller, which makes it easier for your body to process.
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