Question

Why is hot water good for maki making tea? ​

Answer 1

Answer:

To properly extract the flavour from the tea leaves you need to heat the water. It takes much longer to infuse the tea into warm or cold water….the colder the temperature, the longer it takes.

The correct temperature of water is also necessary: Too hot or cold of a temperature can result in bad tasting tea. For example, White teas should be steeped in water that is at a temperature of 70 degrees Celsius. If the water is too hot the tea will go bitter.

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Answer 2

Explanation:

To properly extract the flavour from the tea leaves you need to heat the water. It takes much longer to infuse the tea into warm or cold water….the colder the temperature, the longer it takes.

The correct temperature of water is also necessary: Too hot or cold of a temperature can result in bad tasting tea. For example, White teas should be steeped in water that is at a temperature of 70 degrees Celsius. If the water is too hot the tea will go bitter.