why is hydrogenated fat preferred to refined oil in preparing cake
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as hydrogenated fat has double or triple Bond these are oil when these are he said these are converted into single bond which is known as the reaction hydrogenation so that while preparing a cake they will prepare hydrogenated fat refined oil .
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Hydrogenated fat are preferred over refined oil in preparing cake because hydrogenated fat are are good for health as compared to refined oil.
Explanation:
- The hydrogen dated oil have the presence of double bond and triple bond in the fatty acid structure.
- As a result of this they are known as polyunsaturated fatty acid. the polyunsaturated fatty acid helps in the synthesis of arachidonic acid and leukotriene in the body. As a result of this they control the platelet aggregation in the body and help in the prevention of clot in the blood.
To know more about importance of polyunsaturated fatty acid,
Biological importance of saturated and unsaturated fatty acids in ..
.https://brainly.in/question/7048659
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