Question

why is ice cream is cold?​

Answer 1

While it may seem logical that introducing something cold, like ice cream, into the stomach should help reduce temperature, its initial cooling effect is rapidly replaced by heat generated by digestive processes needed to break down the nutrients in ice cream.

Answer 2

Answer:

Adding salt lowers the freezing temperature of the water and for wintery roads, it means that the water won't freeze as easily. For our ice cream, it allows the temperature of the mixture around the ice cream to get colder. Since the ice cream isn't just water, it needs to be a little below 32°F to freeze

Explanation:

plz mark me as brainliest and follow me