Why is it advisable to sieve wheat flour??
Answers
Answered by
14
Sieving wheat flour is not advisable as wheat bran, which is removed during sieving, is very rich in nutrients and is also a rich source of fiber. It is better to remove visible impurities by hand picking. Sieving is the method to separate bran from flour due to different sizes of the grain.
Answered by
4
Answer:
Sieving wheat flour is not advisable as wheat bran, which is removed during sieving, is very rich in nutrients and is also a rich source of fiber.
Explanation:
mark it as brainliest
Similar questions