Why is it advisable to use iodised salt
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Explanation:
Iodine is necessary for the making of thyroxine hormone by thyroid gland, therefore, a deficiency of iodine in the diet can cause a deficiency of thyroxine hormonein the body. ... People are advised to use iodised salt for cooking food so as to prevent Goitre disease.
Answered by
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It is advisable to use iodised salt because Iodine is needed by the Thyroid Gland for the production of Thyroxine Hormone.
If Iodine is in deficient quantity then due to deficiency the neck swells and causes a deficiency disease known as Goitre.
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