Question

why is it advisable to use pressure cooker at higher altitude for cooking food​

Answer 1

Answer:

because out side , pressure is high and inside the cooker pressure is low.

Answer 2

Answer:

hope it helps u........

Explanation:

At higher altitude, the air pressure is lower. At lower air pressure, water boils at lower temperatures. The time it takes to cook something depends on the temperature, NOT on if the item is being boiled or not. If water boils at lower temperature, food takes longer to cook.

With a pressure cooker, the pressure inside the pot is higher. At higher pressure, water boils at a higher temperature. At higher temperature, food cooks faster.

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