why is it advisable to use pressure cooker at higher altitudes
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hi
By cookingunder pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water.the food will cook faster and y can save energy
By cookingunder pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water.the food will cook faster and y can save energy
achubharath2003:
brainliest pls
Answered by
4
Hey...
At higher altitudes with decrease in temperature the pressure also decreases so to make the food easily pressure cooker is required to provide sufficient pressure to food..
Hope it helps
At higher altitudes with decrease in temperature the pressure also decreases so to make the food easily pressure cooker is required to provide sufficient pressure to food..
Hope it helps
brainliest ps
pls
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