Why is it advisable to use pressure cooker at higher altitude
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at higher altitude the atmospheric pressure is lower, since the atmospheric pressure is lower, water boils at a much lower temperature.
now if you were to cook something there since the water boils at a much lower temperature, the food would not get cooked right and it would remain raw to a certain extent. pressure cooker eliminates this and thus it's advisable to use a pressure cooker at higher altitude so the food gets cooked right
now if you were to cook something there since the water boils at a much lower temperature, the food would not get cooked right and it would remain raw to a certain extent. pressure cooker eliminates this and thus it's advisable to use a pressure cooker at higher altitude so the food gets cooked right
Answered by
2
It is advisable to use pressure cookers in high altitudes because . While using pressure cookers you are in creasing the atmosphere pressure and that leads to increasing the boiling point .
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