Question

Why is it easier to cut a vegetable with a sharper knife

Answer 1

Answer:

And Pressure is inversely proportional to Area, the more the area, the less the pressure and the less the area, the more the pressure. A sharp knife has less area, thus pressure applied will be more , and that's why it'seasier to cut Vegetables with a sharp knifethan a blunt knife , even if we apply same force.

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Answer 2

Sharper knives cut vegetables more easily

The formula for pressure is :

$\bold{Pressure = \dfrac{Force}{Area}}$

• Pressure is inversely proportional to area.

• If the knife is sharp, area of contact is less.

• Lesser the area, Higher The Pressure

• Pressure on the vegetable would be high.

• This allows vegetables to be cut more easily.