Why is it importanatto know the polyphenolic content of juices?
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The increase in coal rank is accompanied by increases in the amount of fixed carbon and by decreases in the amount of moisture and other volatile material in the coal. ... Based on maceral content and its appearance in a hand specimen, coal is classified into four principal types: clarain, durain, fusain, and vitrain.
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The increase in coal rank is accompanied by increases in the amount of fixed carbon and by decreases in the amount of moisture and other volatile material in the coal. Based on maceral content and its appearance in a hand specimen, coal is classified into four principal types: clarain, durain, fusain, and vitrain.
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