Question

why is it necessary to reduce the moisture in newly harvested grains before storage??​

Answer 1

Answer:

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Explanation:

Food grains which are to be stored for future use should be completely dried because of following reasons. a) Presence of moisture may be favourable for the growth of microorganisms.

b) Presence of moisture and favourable temperature enhance germination of stored seeds. This should be controlled by removing the moisture completely.

Answer 2

Answer:

it is necessary to reduce the moisture in the newly harvested grains before storage in order to protect them from fungal infection and rodents