Biology, asked by Sneyapal, 10 hours ago

Why is it recommended to have iodised salt.?​

Answers

Answered by princexd22
2

Answer:

Iodization of all edible salt in India is expected to be achieved by 1996. A safe daily intake of iodine is between 50 mcg and 1000 mcg. Yet, in India, daily iodine intake may be as low as 100-160 mcg/day compared to 3000 mcg/day in Japan.

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