Why is it suggested to avoid overcooking of food
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As it turns out, heat speeds up chemical reactions and this affects the food both in good and bad ways. Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances.
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The circle and ellipse are the projections onto the y,z- and x,y-planes, respectively. The projection onto the x,z-plane is a line segment along x=1−2z.
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