Biology, asked by drishti9746, 1 year ago

why is latic acid produced in the aerobic respiration made by the humans in the muscle cells while alcohol is produced in the aerobic respiration made by the anaerobes such as yeast

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Answered by Anonymous
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why is lactic acid produced in the aerobic respiration made by the humans in the muscle cells while alcohol is produced in the aerobic respiration made by the anaerobes such as yeast

Lactic acid fermentation. In lactic acid fermentation, NADH transfers its electrons directly to pyruvate, generating lactate as a byproduct. ... During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.

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