why is latic acid produced in the aerobic respiration made by the humans in the muscle cells while alcohol is produced in the aerobic respiration made by the anaerobes such as yeast
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why is lactic acid produced in the aerobic respiration made by the humans in the muscle cells while alcohol is produced in the aerobic respiration made by the anaerobes such as yeast
Lactic acid fermentation. In lactic acid fermentation, NADH transfers its electrons directly to pyruvate, generating lactate as a byproduct. ... During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.
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