Why is light mayonnaise heavier or more dense than traditional mayonnaise
Answers
Answered by
0
Answer:
Mayonnaise is essentially a mixture of vegetable oil and water with a bit of egg yolk added as an emulsifier (a substance that keeps the oil and water from separating). Traditional mayonnaise has a density of about 910 kg/m3 while reduced fat, low calorie, or "light" mayonnaise has a density of about 1000 kg/m3.
Answered by
0
Answer:
Mayonnaise is essentially a mixture of vegetable oil and water with a bit of egg yolk added as an emulsifier (a substance that keeps the oil and water from separating). Traditional mayonnaise has a density of about 910 kg/m3 while reduced fat, low calorie, or "light" mayonnaise has a density of about 1000 kg/m3.
Similar questions