Question

Why is maple syrup an example of
a solution?
(b) What is the solvent in maple syrup?
(c) What are some of the solutes in
maple syrup?
(d) Is maple syrup more or less concentrated
than maple sap? Explain why

Answer 1

Answer:

A. maple syrup is a concentrated solution of sugar in water, with many minor flavoring compounds .

B. Maple syrup has less water (solvent) than maple sap, but the same amount of solute, so it is more concentrated .

C. Maple sap contains other solutes besides sugar, but assuming these concentrations are negligible, we can calculate the boiling point elevation of maple syrup compared with water. Maple sugar is primarily sucrose (C12H22O11) with a molecular weight of 342.30g/mol.

D. Maple syrup is more concentrated than maple sap. Maple sap tastes just a bit sweet but maple syrup tastes very sweet. Maple syrup has less water (solvent) than maple sap, but the same amount of solute, so it is more concentrated. ... Because more substances dissolve in water than any other liquid.

Explanation:

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Answer 2

Answer:

here is your ans ...!

Explanation:

Chemically speaking, maple syrup is a concentrated solution of sugar in water, with many minor flavoring compounds. ... When a sugary solution is heated, some of the water evaporates, and this makes the sugar more concentrated in thesolution and the overall product thicker.

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