Why is milk a heterogenous mixture
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Under a microscope, milk can be considered heterogeneous because the lipid (fat) cells that give milk its white appearance are not actually dissolved into the water that makes up the rest of the substance. In addition to being a homogeneous mixture, milk is also a colloid.
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Explanation:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together to form a solution. There are, therefore, two distinct immiscible liquid phases present, which is why it is a heterogeneous mixture.
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