Science, asked by aminabanoo0123, 9 months ago

why is milk spoil out when is heated

Answers

Answered by ifraajmal163

1

Answer

One factor that can change the charge of the casein proteins is acidity. ... Eventually, the milk becomes acidic and develops a sour smell, and the casein proteins clump together in large curds. The effect of acidity on the milk proteins is accentuated by heat, which is often why your milk curdles when heated

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