Science, asked by aminabanoo0123, 11 months ago

why is milk spoil out when is heated

Answers

Answered by ifraajmal163

1

Answer

One factor that can change the charge of the casein proteins is acidity. ... Eventually, the milk becomes acidic and develops a sour smell, and the casein proteins clump together in large curds. The effect of acidity on the milk proteins is accentuated by heat, which is often why your milk curdles when heated

hope it help

Previous Question

Next Question

Similar questions

Geography, 5 months ago

11 Match the examples with the landforms 5 mark Column A Column B (1) Vindhya Range (2) Appalachian (3) Tibetan Plateau (4) Arabian Plateau (5) Foot hill of Atlas mountain (a) Residual Mountain (b) Intermontane plateau (c) Pediplain (d) Horst (e) Continental Plateau...

Math, 5 months ago

Tick () the correct option. M. In which of the following situations, no 'work' is being done? 1. in the...

Social Sciences, 5 months ago

[].in zero hour no work takes place in the parliament √∆°●♂ TELL THIS IS TRUE OR NOT...

Math, 11 months ago

Jina is going to use of fencing to fence off a rectangular field to grow vegetables. She is considering three fields with lengths of, and. Answer the questions below to find which of these fields would hold the most vegetables.

Science, 11 months ago

do Silicon, germanium, boron, arsenic show the property of catenation?

Biology, 1 year ago

Give full forms of PGA, OAA, RuBP...

Biology, 1 year ago

Carbon dioxide is fixed in (a) Light reaction (b) Dark reaction (b) Photorespiration (d) Spliting of water...

Biology, 1 year ago

Special feature of C4 plant is (a) Thin cuticle (b) Multiple epidermis (b) Kranz anatomy (d) Both a) and b)...