Biology, asked by shubaangupta, 5 hours ago

Why is papaya yellow, spinach green and the edible part of a watermelon red ?​

Answers

Answered by neeraj256
0

Answer:

due to presence of plastids.

Explanation:

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Answered by drons4253
1

Answer:

Different substances contains different types of pigment, in each food it u mentioned they have different pigments which suspend different color into them.

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