Question

Why is pyruvic acid converted into alcohol or lactic acid during fermentation?

Answer 1

Answer:

because it is essential for making that food item softer and fluffeier.

Explanation:

Answer 2

Answer:

Because of the anaerobic respiration, the pyruvic acid is converted into alcohol or lactic acid during fermentation.

Explanation:

Fermentation is an anaerobic respiration process in this pyruvate is the output.

If oxygen is absent then pyruvic acid converted into alcohol or lactic acid.

Pyruvic acid is the energy source for living cells.

Fermentation is a biochemical process in this process sugars are converted into ATP molecules producing alcohol and corgi dioxide as the bi products.