Biology, asked by MHsidd, 1 year ago

why is salt added in excess to pickles

Answers

Answered by Anonymous
2
to prevent rancidity. ........
MHsidd: I need this answer in 5 lines
Answered by Anonymous
12
salt is added in excess to pickles- salt is added to pickles to prevent the growth of any microorganism. The salt makes the pickle solution hypertonic, thus any microorganism coming in contact would get plasmolysed and killed.
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