Science, asked by thegirlnextdoor1629, 3 months ago

Why is salt added to pickles in a large amount? Please tell

Answers

Answered by suhanijamwalrajput

Explanation:

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.

Answered by sushilmoon843

Answer:

Salt is added to pickles in a large amount to preserve pickle by anaerobic fermentation producing lactic acid.

Explanation:

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Why is salt added to pickles in a large amount? Please tell​

Answers

Why is salt added to pickles in a large amount? Please tell